Best extra virgin olive oil from Cordoba

When we think about the origin of the olive oil we tend to think of Jaén, however, in the south of Spain there are other provinces such as Cordova where they are specialized in the breeding, production, and sale of olive tree seedlings of different varieties. With optimal and fertile land, and one of the best climates on the peninsula, this area produces some of the best olive oils in the national landscape, such as the oils with Protected Designation of Origin Priego de Córdoba.

What is the best olive oil from Córdoba?  

He olive oil with Protected Designation of Origin (PDO) Priego de Córdoba It is a product of high quality originating from the region of Priego de Córdoba, Spain. Produced from the varieties of olives Picual, Hojiblanca, and Picuda, this oil is obtained through cold mechanical methods, preserving its natural flavors and nutrients. Certified by the DOP, this oil has won numerous awards and is internationally recognized., becoming an ideal choice for the lovers of extra virgin olive oil.

The typical varieties of the Córdoba area not only are they the foundation of the region's rich olive-growing tradition, but they also contribute to the creation of some of the best extra virgin olive oils of the world as: 

• Rincón de la Subbética Hojiblanca, produced by Almazaras de la Subbética in Spain, is one of the most awarded national oils, considered the best organic oil in the history of Spain. It contains a complexity of flavors, standing out for its elegance and distinctive character. Its entry on the palate is sweet, green almond, with a medium intensity bitterness and spiciness. 

• Almaoliva Arbequino, with a trajectory of more than fifteen years in the world of oil, it is made from arbequina variety olives. It is characterized by its balance between bitterness and spiciness, with persistent notes of grass, chamomile, banana, and citrus. Its flavor is initially sweet and almond-like; versatile and aromatic.

• Parqueoliva Series Gold it is made with the picuda and hojiblanca olive varieties. It has an intense green color with notes of apple and green banana, as well as hints of tomato and artichoke. Its aroma evokes freshly cut grass and green almond. On the palate, it has an initial sweet and almond flavor, followed by a medium intensity bitterness and spiciness. 

• Knolive Epicure Coupage it is a product made from arbequina and picuda olives, carefully harvested both mechanically and manually. Its most notable characteristic is its sweet and balanced flavor, which combines ripe fruity notes with just the right touch of bitterness and spiciness. This extra virgin olive oil has a distinctive aroma that evokes the delicacy of almond blossom, the freshness of grass, and the softness of tomato. 

In this region, they cultivate various varieties of olives that contribute to the wealth and diversity of the Cordoban olive oil. Some of the typical varieties of the area of Cordova son: picual, the most common and predominant variety in Andalusia, including Córdoba; hojiblanca, these olives are a little larger than the Picual and produce an oil with a smooth and fruity flavor profile. This oil is valued for its balance and versatility in the kitchen. And finally, the stinging: this variety is typical of the Córdoba region and produces small, round olives. The extra virgin olive oil from Picuda has a fruity and sweet flavor with a slight spicy touch at the end. 

Best extra virgin olive oil from Córdoba quality price

Among the extra virgin olive oils from Córdoba, Rincón de la Subbética Hojiblanca Organic positions itself as one of the best extra virgin olive oils in the province. This extra virgin olive oil from Córdoba has been one of the Most awarded EVOOs from the last decade due to its exceptional quality, furthermore, it is worth noting its affordable price, which is around €20.

Rincón de la Subbética Hojiblanca Organic has positioned itself as one of the brands that represents the excellence in the world of olive oil. Produced by Almazaras de la Subbética in the Natural Park of the Sierras Subbéticas in Córdoba, Spain, this extra virgin olive oil belongs to the Hojiblanca variety and it is collected during the first days of the harvest. He has won numerous awards for his exceptional quality., among which stands out the Best AOVE and Organic AOVE in the ranking World's Best Organic Olive Oil 2022/2023', managing to stay among the best extra virgin olive oils from the international scene for 5 consecutive years. 

It has an intense fruity flavor, and due to its complexity of flavors, it has become a recognized olive oil for its elegance and distinctive character. It presents herbaceous notes such as thyme and spearmint, along with a sweet and almond-like entry on the palate, followed by a medium intensity bitterness and spiciness. This oil has been selected as the best organic oil in the history of Spain, consolidating its reputation as one of the most prominent olive oils in the market.

Why buy it at Olivarte?

In Olivarte, we take pride in offer the most prominent brands of oil at a national level, carefully crafted from olives harvested at the optimal moment. We take the quality of our oil, that is why we ensure that the oil from our suppliers is of the highest purity.

The result? A flavor full of personality and character, even for those with very demanding tastes. Additionally, you can choose from a wide variety and select and customize your order based on your tastes and needs.