Extra Virgin Olive Oil Bravoleum from early harvest extracted from the Nevadillo blanco olive variety. This type of olive is very uncommon among premium AOVEs, which is why it is considered a select and highly valued oil among culinary critics. Its aroma reveals notes of green grass and tomato, artichoke, almond, fig, and apple. An exquisite AOVE with a pleasant flavor that combines a subtle bitterness and medium spiciness. It has a medium-high green fruitiness.