This Extra Virgin Olive Oil from Dehesa el Molinillo is a Cornicabra, a traditional variety from the Montes de Toledo, organically grown at an altitude of 800 m. High content of phenolic compounds.
This oil is chosen at its ripeness to obtain more aromas and a balance between bitterness and spiciness, with notes of vegetables, artichokes, green peppers, and banana peel. On the palate, it has a medium-high bitterness and a progressive spiciness similar to green pepper.
Recommended for palates seeking an exceptional tasting and gastronomic experience. Ideal in raw recipes such as ceviches and carpaccios.
Perfect for creating emulsions with character, providing a unique gastronomic flavor and a smooth texture in the mouth, like pure AOVE juice. Suitable for fatty fish such as red tuna and salmon, and meats like lamb, kid, or Iberian suckling pig.
- Variety: Cornicabra
- Producer: Dehesa el Molinillo
- Size: 500 ml
- Harvest: 2024/2025
- Origin: Retuerta del Bullaque (Ciudad Real)