Extra virgin olive oil of green color, intense fruity with fresh green nuances, light bitterness and mild spiciness. It is obtained from the first green olives during the first days of October and is perfect. to be consumed raw over fish or red meats. In salads, it enhances the fresh aromas of the field and gives a unique flavor to your dishes.
The Essential Olive oil has won the first prize in the intense green category in the Mario Solinas Quality Awards, organized by the International Olive Council (IOC). It has also received the Jaén Selection 2023 distinction, that promotes the best extra virgin olive oils by the Provincial Council of Jaén.