Extra Virgin Olive Oil Case from Olivarte with three of the best extra virgin olive oils from Andalusia:
- Omed (Granada) is an Extra virgin olive oil produced in the heart of Sierra Nevada (Granada). Of the picual variety, with a high complexity in flavor and aroma. On the nose, it stands out with a very intense fruity aroma of green olives with notes of tomato, alloza, green fruits like banana and apple, and aromatic herbs like rosemary. Persistent on the palate with notes of artichoke, olive leaf, nuts, and an intense flavor of green walnut.
- Bravoleum (Jaén) This AOVE is obtained from the picual olive variety. It has a green fruitiness and an aroma with notes of vegetables such as artichoke and almond. On the palate, it has a smooth and balanced entry, with a medium touch of bitter and pungent.
- Puerta de las Villas (Jaén) The variety of its olive, harvested early, is picual, perfect for those who enjoy stronger flavors with a slight bitterness. On the palate, it has a smooth yet characterful entry, with a slight bitterness present from the start and lingering persistently, as well as a very noticeable and balanced spiciness. It has an intense fruity flavor of fresh olive and great complexity of herbaceous and fruity aromas, highlighting green tomato, almond, and green banana.