Extra Virgin Olive Oil Jabalcuz, born from the heritage of the award-winning Pandera Premium. This exquisite green picual oil from early harvest is obtained in October, carefully selecting the flying olive during an intense week of harvesting. From themountain olive groveto the mill, every step focuses on achieving the highest quality.
"Experience its organoleptic display with an intense aroma of green olive, freshly cut grass, and olive leaf."
In the mouth, its complex fruitiness confirms the freshness with a balance between bitter and spicy. It is ideal for salads, fish, and cheese; this magnificent extra virgin olive oil comes in a luxurious presentation in an individual case with a bottle made of glossy black glass and screen-printed in gold.
