Extra virgin olive oil organic in a 2L format. The result of maximum dedication, effort, and care throughout the year. It is an EVOO of the picual variety that is produced in October-November from olives that are in an optimal state of ripening and processed only through mechanical methods.
It is a smooth, balanced oil, with a noticeable personality and a magnificent point of aromatic intensity. It has excellent health properties due to its high content of oleic acid and natural antioxidants (vitamin E, polyphenols, etc.). It is ideal for pairing with other foods as it is an extraordinary flavor enhancer, as well as for making sauces, emulsions, and pastries.
- Variety: Organic Picual
- Producer: Hacienda el Palo
- Size: 2 L
- Harvest: 2024/2025
- Origin: Villagordo (Jaén)