Shipments to Europe, USA and Canada

Palacio de los Olivos Oil

6 products
  • Palacio de los Olivos Picual 500 ml
    aceite de oliva virgen extra picual palacio de los olivos
    Regular price
    9,50€
    Sale price
    9,50€
    Regular price
    Unit price
    per 
  • Palacio de los Olivos Arbequina 500 ml
    Aceite de oliva virgen arbequina palacio de los olivos
    Regular price
    9,50€
    Sale price
    9,50€
    Regular price
    Unit price
    per 
  • Palacio de los Olivos Picual and Arbequina gift box 250 ml
    estuche de aceite de oliva virgen extra palacio de los olivos
    Regular price
    19,00€
    Sale price
    19,00€
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    Unit price
    per 
  • Palacio de los Olivos Picual Can 3L
    aceite de oliva virgen extra palacio de los olivos
    Regular price
    37,50€
    Sale price
    37,50€
    Regular price
    Unit price
    per 
  • Palacio de los Olivos Arbequina Can 3L
    aceite de oliva virgen extra palacio de los olivos arbequina
    Regular price
    37,50€
    Sale price
    37,50€
    Regular price
    Unit price
    per 
  • Palacio de los Olivos Picual 1,5 L
    Regular price
    37,50€
    Sale price
    37,50€
    Regular price
    Unit price
    per 

CHARACTERISTICS OF OUR OLIVE OILS PALACIO DE LOS OLIVOS

Palacio de los Olivos is a family business dedicated to the production and packaging of high quality Extra Virgin Olive Oil (EVOO) of two varieties: Picual and Arbequina. It is made from olives from olive groves located in the region of Campo de Calatrava, in Almagro, in the province of Ciudad Real, on land of volcanic origin very rich in nutrients and with an exceptional climate for the cultivation of olive trees.

Buying Palacio de los Olivos olive oil online is synonymous with quality. They produce their own olive oil from conventional cultivation, sustainable and respectful with the environment, by means of mechanical anti-oxidative processes and cold extraction. Its producers pay special attention to the care of their olive groves in order to maintain a good production and quality harvest every year. 

WHY CONSUME PALACIO DE LOS OLIVOS EXTRA VIRGIN OLIVE OIL

Palacio de los Olivos olive oil is the result of years of experience of its producers. Since 2009 they have been using and updating the most advanced, sustainable and environmentally friendly technology in every part of the production process, and they produce an extra virgin olive oil that is highly beneficial to health. 

This has allowed them to obtain numerous recognitions and awards from the sector such as the Alimentos de España Award "Best Extra Virgin Olive Oils Sweet Fruity 2020" from the Ministry of Agriculture, Fisheries and Food or the number 1 in the EVOO World Ranking in Picual variety in the 2016-17, 2017-18, 2018-19, 2019-20, 2021-22 and 2022-23 campaigns, becoming the best extra virgin olive oil to give as a gift. 

ADVANTAGES OF BUYING PALACIO DE LOS OLIVOS BRAND OILS 

The quality-price ratio offered by Palacio de los Olivos is one of the reasons to buy its oils, both picual and arbequina oils. They are oils that meet the highest quality standards and their taste is simply spectacular. At Olivarte you can find Palacio de los Olivos' early harvest oils in 500 ml and its magnum bottle of 1.5L. Moreover, in just one click, you can buy more than 20 different brands of extra virgin olive oil in a single order, and you will receive it anywhere on the Peninsula in 24 - 48 hours. We accept payment by credit card, bank transfer or Paypal. 100% secure payment.

PALACIO DE LOS OLIVOS OLIVE OIL PRICES 

The price of premium oil is higher than that of large format or other types of oil, as every detail is taken care of, from the olive grove to its distribution. Palacio de los Olivos early harvest oil is made from olives harvested before the fruit has reached 100% of its juice, during the months of October and November. The resulting product has a green colour, more intense smells and flavours and a superior quality. Its price is higher than others because the yield level of the olive - the juice extracted - is lower, but of higher quality. To this must be added the weather conditions that vary each harvest and the more specific and costly processes involved in making an early harvest oil.