Bravoleum Olive Oil

Characteristics of our Bravoleum olive oils

The extra virgin olive oil Bravoleum is synonymous with quality. Recognized as one of the five companies with the best cellar of the world, produces excellent Extra Virgin Olive Oils to be consumed raw or alongside other foods, enhancing the flavor of each dish. Bravoleum, from the Hacienda el Palo oil mill, also produces 5-liter bottle of olive oil. 

To produce a high-quality extra virgin olive oil, its producers harvest the olives at the end of October or the beginning of November, an early harvest along with an optimal state of ripeness. From the different varieties that are harvested, different extra virgin olive oils are obtained: extra virgin olive oil hojiblanca, picual, Arbequina olive oil from Jaén, frantoio oil, nevadillo, and hojiblanca. Premium Extra Virgin Olive Oil of intense flavor and unmatched aroma. Excellent for raw consumption and a great ally when pairing with other foods as it is an excellent flavor enhancer, bringing out all the nuances.

Why consume AOVE Bravoleum?

The extra virgin olive oil Bravoleum provides numerous health benefits, being a widely used element in traditional medicine for its therapeutic properties, which modern science now recognizes. The particular properties of each oil are determined by the variety of olive from which they come. The variety of extra virgin olive oil Picual is synonymous with quality. One of its most important advantages is the stability against oxidation while preserving its attributes for a longer period of time and thus being an excellent natural preservative.

The AOVE Bravoleum of picual variety has been a finalist of the Spain's Best Extra Virgin Olive Oil Award Campaign 2020/2021 in the Frutado Verde Dulce variety, a prestigious competition organized by the Ministry of Agriculture, Fisheries and Food, in its effort to promote Spanish agri-food products. 

Advantages of buying oils from the Bravoleum brand

In Olivarte you can find the best extra virgin olive oils early harvest from Spain obtained from the best olives during the months of October and November. With just one click, you can buy online more than 20 different brands of gourmet oilt, in a single order in the form of packs of olive oil or gift olive oil, and you will receive it at any point in the Peninsula. in 24 - 48 hours. Furthermore, our customer service is available to recommend and resolve any questions you may have. We accept payments by card, transfer, or Paypal. 100% secure payment.

Prices of Bravoleum oils

The price of Bravoleum extra virgin olive oil from the early harvest is higher due to the complexity of its collection which is in turn more expensive than oil obtained from more mature olives. To produce early harvest olive oil, about 12 kilos of olives are needed compared to normal extra virgin olive oil, which requires around 4 kilos of olives. This makes early harvest extra virgin olive oil more expensive, even if it is about organic olive oil from Jaénn, due to the difficulty of its procedures. If we add to this a poor harvest due to weather conditions, olive production decreases and the price rises.