Green Emerald Olive Oil

Characteristics of our Verde Esmeralda olive oils

Emerald Green is a aextra virgin olive oil from the province of Jaen with a unique flavor and exceptional quality. To obtain it, manually, the best fruits are selected, with the best techniques. The result: an exquisite oil capable of enhancing the intensity of dishes. 

 
Verde Esmeralda produces three varieties of oil: picual, royal and ecological. These varieties are collected in two ranges to offer different sizes and designs - the Premium range and the Imagine range.

Why use Verde Esmeralda extra virgin olive oil?

Verde Esmeralda offers different varieties to satisfy the tastes of each palate. All of them stand out for their multiple benefits for our health. The picual variety, the most intense of all with an intense spiciness, prevents cardiovascular diseases, thanks to its high polyphenol content; and the royal variety, with a more fruity flavor, stands out for its high content of monounsaturated fatty acids, that favors the correct functioning of the arteries, controlling cholesterol levels.

If you like them intense oils with a point of bitterness, the Emerald Green oil of picual variety is yours. If, on the other hand, you prefer softer oils with a fruity character without any hint of bitterness, you will like the royal variety oil. 

 

Advantages of buying Emerald Green brand oils

In Olivarte you can find the best extra virgin olive oils early harvest from Spain, obtained from the best olives during the months of October and November. In just one click, you can to buy online more than 20 different brands of gourmet oil, in a single order, and you will receive it at any point of the Peninsula in 24 - 48 hours. In addition, our customer service is available to recommend you and answer any questions that may arise. We accept payments by card, transfer or Paypal. 100% secure payment.

 

Prices of Emerald Green oils

The extra virgin olive oil Verde Esmeralda of early harvest is an oil that shines for its exquisiteness. Their price is higher due to the complexity of its collection which is in turn more expensive than an oil that has been obtained from more mature olives. To produce an early harvest olive oil, about 12 kilos of olives are needed compared to normal extra virgin olive oil, which requires around 4 kilos of olives. This makes early harvest extra virgin olive oil more expensive. If we add to this a poor harvest due to weather conditions, the production of olives falls and the price rises.