Extra virgin olive oil harvested under moonlight, which will notably influence the quality of the oil obtained. The harvest is carried out at night taking advantage of the benefits of low temperatures for the fruit, as well as the impact of the full moonlight on the olive, thus obtaining a superior category extra virgin olive oil, purer and more delicate.
The nights chosen for the harvest are determined by the full moon of October, as well as other aspects and variables, in order to optimize timing and improve the quality of this premium extra virgin olive oil.