Extra virgin olive oil from the Cornicabra variety grown in volcanic soil. Its slow growth allows for careful processing, resulting in a unique and high-quality extra virgin olive oil.
The early harvest of this EVOO offers us notes of fresh fruit, green apples, accompanied by characteristic aromas of nuts, especially almonds.
The cornicabra variety has a high content of oleic acid, polyphenols, and antioxidants that make it very resistant to oxidation, turning it into a very stable oil.
This variety of olive oil is recommended for use raw, we advise pairing it with salads, dressings, and sauces, to which it adds its delicate aromas, enhancing the natural flavor of the foods.
- Variety: Cornicabra
- Producer: Aires de Jaén
- Size: 500 ml
- Harvest: 2024/2025
- Origin: Jabalquinto (Jaén)