The first and only Arbequina extra virgin olive oil infused with marine phytoplankton, a unique product in the world with an intense aroma that transmits a notorious sea flavor together with the green and fruity freshness of the Castillo de Canena Arbequina olive juice. This 100% natural and vegan product -the plankton is of vegetable and not animal origin- is unique in the world and offers endless gastronomic experiences.
It is an intense, bright green oil with plankton in suspension; it is very fresh and elegant, with a balanced mild bitterness and spiciness, which disappears quickly. The sensation in the mouth is very sweet, in balance with the saline notes of the sea. It is ideal with rice and seafood, grilled fish, pasta, octopus, fish tartare and ceviche.
The highly nutritious composition of the oil and plankton offers numerous beneficial properties for the organism. The polyphenols, vitamin E and Omega 3 and Omega 6 fatty acids in EVOO and the plankton's superoxide dismutase, the most powerful antioxidant enzyme known to date, neutralize the free radicals that damage our cells. In addition, it also provides other essential minerals -such as iron, calcium, phosphorus, magnesium and potassium- and vitamins B12 and C, making it an extraordinary product from a nutritional point of view.
El diseño de su etiqueta que rodea completamente la botella refleja los microorganismos que componen el fitoplanton y el color verde característico del producto.
The prestigious three Michelin star chef from Cádiz, Ángel León, has participated in the elaboration of this unique Olive Oil "Arbequina & Plankton", in line with his innovative cuisine centered exclusively around the sea.
- Variety: Arbequina
- Producer: Castillo de Canena
- Size: 250 ml
- Origin: Canena (Jaén)