Castillo de Canena Arbequino Amontillado 250 ml

Extra Virgin Olive Oil Arbequino young refined in a barrel of amontillado wine from Jerez with over half a century of aging. It is the result of the passion for two gastronomic products such as AOVE and Jerez wines. On the nose, it recalls toasted nuts, noble woods, ripe fruit, and mushrooms (perrechicos), with a delicate hint of sherry. On the palate, it has an elegant and sweet entry with notes of toasted hazelnuts and hints of ripe avocado. In the end, the memories of barrel wood are appreciated, a perfect amontillado sensation to season a large number of preparations and raw materials. 

"It is ideal to consume with clams, cockles, and oysters either raw, canned, or even sautéed; fried or roasted almonds and olives: mojama, mullet roe, and mujo roe; mushrooms and boletus in carpaccio or sautéed; carpaccio and tartare of shrimp or tuna; grilled foie, partridge pâtés, and meat pies; fish cooked in salt and baked; birds and pork grilled or baked; dark chocolate and with nuts."