Extra Virgin Olive Oil Cuac from early harvest, of picual variety and organic production, whose sensory experience evokes freshly cut grass and tomato, with notes of rosemary and thyme. On the palate, the bitterness is felt with an intense spicy touch, transporting to a sensation of freshness that ends with a hint of almond.
It is an AOVE from the Protected Designation of Origin of Sierra de Cazorla.