Case composed of three Extra Virgin Olive Oils from Olivarte of the three most common varieties in Spain.
- Picual: Yo, verde an Extra Virgin Olive Oil from the province of Jaén of early harvest that stands out for its bright green colour. It is a medium-high fruity picual oil whose aroma evokes freshly cut grass and tomato with hints of rosemary and thyme. In the mouth it has a slight bitterness with an intense spiciness, leaving a sensation of freshness with a hint of almond.
- Hojiblanca: Melgarejo Extra Virgin Olive Oil of early harvest and Hojiblanca variety. It combines the flavour of green olives with notes of acorns, green almonds and apple peel. In the mouth, it is slightly bitter with a fresh and pleasant spiciness. It has a persistent and delicate aftertaste.
- Arbequina: Oro del Desierto Arbequina Extra Virgin Olive Oil is a limited production organic olive oil from Almeria made from Arbequina olives harvested at early veraison from olive trees between 10 and 25 years old. It has an intense golden colour, with green reflections, filtered. The nose is very fruity, with aromas of fresh almonds and medium-ripe fruit in lower intensity. In the mouth it is sweet and enveloping, its bitterness is almost nil and the spiciness is somewhat more marked. It leaves a vegetal sensation on the palate that is very persistent, long-lasting but pleasant.