Case with the three varieties of oil from Hacienda el Palo.
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Hacienda el Palo Premium Picual 500 ml: extra virgin olive oil from early harvest and from the picual variety. It is a product of exceptional quality that stands out for the variety of its olive Picual, recognized for its unique characteristics and excellent sensory properties. Its producers harvest the olives in the first days of October, when they are still green, to produce a balanced oil, with a intense green and a point of aromatic intensity. It has an intense fruity flavor, with herbaceous notes and hints of green almond.
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Hacienda el Palo Premium Nevadillo 500 ml: extra virgin olive oil Nevadillo is obtained directly from nevadillo olives at their perfect ripeness, using only mechanical methods to preserve its purity. It stands out for its exquisite quality and exceptional organoleptic characteristics, which include a powerful aroma, a bright color, and an unparalleled flavor.
- Hacienda el Palo Premium Arbequina 500 ml: aextra virgin olive oil from early harvest and of intense green color. Its olive, of the arbequina variety, is harvested in October when it is still green and the quality of its flavor and aroma is superior. It is a smooth oil with notes of almond, banana, tomato, and hints of green grass and apple. On the palate, it is very balanced with a medium-low spiciness.