Extra virgin olive oil Magnasur from early harvest made from the best green olives of the picual variety from the Sierra Mágina region. It is a very fruity oil, with a high content of oleic acid, polyphenols, and vitamin E. It has the perfect degree of sweetness on the palate with a good balance and persistence.
It is recommended to consume it raw and to finish dishes such as creams, cold soups, grilled meats and fish, pâtés, cheeses, salads, and toasts...