The extra virgin olive oil O.live is a juice from olives obtained from the selection of the best "centenary organic olive groves in the mountains" as well as the best green picual variety olives picked at the optimal ripeness. The milling is done cold below 23ºC, reducing the beating times, which helps preserve all the aromas, flavors, and most importantly, maintains all its health benefits due to its antioxidant, heart-healthy, and anti-cancer properties.
Emerald green in color, on the nose it denotes a very intense and complex fruity perfume, with a lot of freshness and herbaceous and fruity aromas: tomato plant, freshly cut grass, olive leaf, artichoke, green banana, almond. The entry on the palate is powerful and harmonious, very fruity, clean, fragrant, complex, and pleasant, being the continuation of what we have perceived on the nose. Bitterness and spiciness are completely balanced. Great harmony and persistence.