Case with the three best extra virgin olive oils from Spain of 2024. According to the Evooleum Guide, these are the three Spanish oils that have received the highest scores in this prestigious Guide in 2024.
The case contains:
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Campos de Biatia La Dama Íbera Ed. Limitada Picual 500 ml (Baeza, Jaén): best extra virgin olive oil in Spain and the best picual oil in the world. It is a limited edition and early harvest oil, made from picual variety olives harvested in October. Produced since 1995 by S.C.A. Oleícola Baeza, Campos de Biatia oil is intensely fruity, with aromas of tomato, green almond, artichoke, and fresh grass, typical of the picual variety.
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Al Alma del Olivo Hojiblanca 500 ml (La Guardia, Toledo): extra virgin olive oil of the Hojiblanca variety, recognized for its distinctive flavor and superior quality. It is characterized by its bright green color and its fresh and intense aroma, which evokes the olive fields in full harvest. Its flavor is balanced and fruity, with herbaceous notes and a slightly spicy touch.
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Supremo Royal 500 ml (Jaén): extra virgin olive oil organic of the royal variety, balanced and very atypical, presenting a intense green color. Very complex on the nose, with an intense aroma of white flowers, grass, banana peel, and a certain aroma of green apple. Complex, intense, and broad. On the palate, it is very pleasant with a clean and smooth entry, highlighting the exotic nature of its floral nuances, although in the final part, the bitter notes and a certain pleasant spiciness with a slight persistence are elegantly marked.