Extra virgin olive oil coupage, made from picuda, picual, and hojiblanca olives which provide a perfect balance due to their harmony in aromas and flavors. It has an intense fruitiness, with green nuances and a slight touch of ripe fruit at its optimal moment. Perfectly balanced between sweet, bitter, and spicy.
It is recommended to consume it raw to complement carpaccios, pastas, sauces, meats, white and blue fish.
- Variety: Coupage (picuda, picual, and hojiblanca)
- Producer: Almazaras de la Subbética
- Size: 3L
- Harvest: 2024/2025
- Origin: Carcabuey (Córdoba)