Pack composed of the best extra virgin olive oils in the world of picual, royal, and koroneiki varieties. According to the Evooleum Guide, these three oils - Campos de Biatia Picual Dama Íbera, Supremo, and Artajo Koroneiki are the best in the world in their olive variety.
- Campos de Biatia La Dama Íbera Limited Edition Picual 500 ml: the best extra virgin olive oil from Spain and the best picual in the world. It comes from picual variety olives harvested in October. It has an intense fruity flavor, with aromas of tomato plants, green almond, artichoke, and fresh herbs, typical of the picual variety.
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Supremo Royal 500 ml: organic extra virgin olive oil of the royal variety is a harmonious, balanced, and very atypical oil, which has an intense green color. Very complex on the nose, with an intense aroma of white flowers, grass, banana peel, and a certain aroma of green apple. In the mouth, it is very pleasant with a clean and smooth entry, highlighting the exotic floral nuances, although in the final part the bitterness and a certain pleasant spiciness are elegantly marked with a slight persistence.
- Artajo 10 Koroneiki 500 ml: the best koroneiki oil in the world. Made with green olives harvested early from the koroneiki variety, this EVOO dazzles with its herbaceous green fruity notes and hints of red fruits such as raspberry and currant. In the mouth, it has a medium to high bitterness, with a medium spiciness. To obtain this organic EVOO, up to 10 kilos of olives are needed to produce one liter.