Characteristics of the Hojiblanca olive that differentiate it

One of the most versatile and recognized varieties in the world of both table olives and olive oil is the Hojiblanca olive, which offers an excellent balance between yield, flavor, and beneficial properties, representing an essential part of the Andalusian olive-growing tradition, not only for its quality and adaptability but also for its important role in the local economy and culture.

It is native to Spain and one of the main characteristics of the Hojiblanca olive is the whitish tone of the leaves of its olive tree, which seem to shine under the sun, being this the reason for its name.

At Olivarte, we show you the characteristics of the Hojiblanca olive variety, from its origin to its use in the production of extra virgin olive oil, so you can know absolutely everything about it.

What are the characteristics of the Hojiblanca olive variety?

Where is the Hojiblanca olive from?

The origin of the Hojiblanca olive is Andalusian, mainly from the provinces of Córdoba, Sevilla, and Málaga, although its cultivation has spread to other parts of Spain due to its versatility and great adaptability.

Over time, the Hojiblanca has always been a fundamental pillar in the Andalusian olive-growing tradition, being especially valued both for the quality of its oil and for the great versatility it offers as a table olive.

What is the Hojiblanca olive like?

The Hojiblanca olive has a size between medium and large, being one of the largest table varieties and, conversely, smaller for oil production.

It has a very characteristic oval and symmetrical shape, while its skin has a firm and smooth texture, with a color that varies from deep green to shiny black depending on its degree of ripeness, making it ideal for both table consumption and for producing olive oil.

The pulp is large and juicy, and offers an exceptional balance between performance and quality.

Flavor of the Hojiblanca olive

The flavor of the Hojiblanca olive is very distinctive and appreciated, varying depending on whether it is consumed as a table olive, where it offers a mild taste, slightly sweet with a hint of bitterness and spiciness at the end, or as oil, which stands out for its balanced profile, with herbaceous, fruity notes and a touch of green almond.

The complexity of the flavor of the Hojiblanca olive oil makes it an ideal choice for those who want to enjoy a rich and balanced organoleptic experience.

Composition of the Hojiblanca olive

The content of oleic acid in Hojiblanca is moderate, slightly lower than that of other important varieties such as Picual or Arbequina. However, this is compensated by its excellent balance of fatty acids and its polyphenol content, which provide antioxidant properties and health benefits, as we will see later.

Resistance of the Hojiblanca

The Hojiblanco olive tree is highly resistant to drought conditions and poor soils, making it ideal for areas with extreme climates. In contrast, it is more vulnerable to certain pests and diseases compared to other varieties, which requires more thorough management in its cultivation.

Performance of the Hojiblanca olive

The yield of the Hojiblanca olive in oil production is medium, with a fat content that hovers around 18-20%. Although its yield is somewhat lower than that of other varieties, the quality of the oil obtained compensates for this difference without any doubt.

Properties of the Hojiblanca olive

To conclude, let's look at the most important properties of the Hojiblanca olive that make it one of the most beneficial for health:

• Cardiovascular health: its high content of monounsaturated fatty acids helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL).
• Antioxidant properties: thanks to its polyphenols, it protects cells against oxidative damage.
• Digestibility: it is a light and easily digestible oil, ideal for all types of diets.
• Culinary versatility: its balanced flavor makes it perfect for a wide range of preparations, from salads to stews.

Extra virgin olive oil Hojiblanca

Extra virgin Hojiblanca olive oil is one of the most valued and consumed for its complex flavor and versatility in the kitchen, combining notes of fresh grass, green fruits, and a slight spiciness and bitterness that enhance any dish. It is especially useful in dressings, marinades, frying, and traditional Mediterranean dishes.

Recognized for its great aromatic richness and flavor, at Olivarte we offer you an exclusive collection of AOVE de Hojiblanca, which are a total guarantee of quality and a delight even for the most demanding palates.

On our website, you will find premium brands such as Almazaras de la Subbética, Bravoleum or Melgarejo, allowing you to choose the oil that best suits your tastes and needs, conveniently online, and at the best guaranteed price.