Hojiblanca oil: what it is, characteristics, properties and uses

The Hojiblanca olive variety is typical of the provinces of Cordoba, Granada, Malaga and Seville and stands out for being the third most cultivated variety in Spain, with around 265,000 hectares, just behind the Picual and the Cornicabra. Its name hojiblanca is due to the white shade of the underside of its leaf.

It is a highly demanded extra virgin olive oil, which adds a special touch to your dishes and with which you will not go wrong. The olive used to make Hojiblanca olive oil is highly appreciated for its delicious flavour, and is also widely used as a table olive. 

In this post we tell you all about Hojiblanca oil, analysing its characteristics and properties. When you finish reading, we are sure you will be eager to try it. It will become a must in your kitchen. 

Characteristics of Hojiblanca oil

Hojiblanca extra virgin olive oil is one of the most sought-after single-variety oils in Spain. It is one of the most exclusive oils because its production and the yield of the Hojiblanca olive is lower than that of other varieties. 

The characteristics of Hojiblanca oil can vary depending on different factors such as harvesting, the weather, possible pests, etc. But, in any case, it is a high quality variety that stands out for its unmistakable flavour with a sweet touch reminiscent of fresh grass with hints of almonds and a slight bitterness that leaves an itchy sensation in the mouth. Neither too mild nor too bitter, its consumers are great fans due to its different nuances. 

The early harvest Hojiblanca EVOO has a characteristic intense green colour that differs greatly from those made with later olives, whose tonality is more yellow. 

Properties of Hojiblanca oil

The properties of Hojiblanca oil make it one of the healthiest and most beneficial oils, with a quantity of oleic acid of between 65%-70% of the total fatty acids it contains. This makes it an oil with a higher resistance to oxidation than other varieties such as Arbequina or Royal. 

It is also rich in polyphenols, which help prevent cell damage and reduce the risk of heart disease and other diseases such as cancer. It is an excellent source of vitamin E and K, essential for bone health and good blood clotting. In addition, it contains other nutrients such as calcium, iron and magnesium. 

It is very effective in preventing diseases such as childhood asthma, providing highly beneficial properties to promote the proper growth of children. This is why it is highly recommended in children's diets. 

Uses of Hojiblanca oil

The multiple uses of Hojiblanca oil make it one of the most versatile oils in the kitchen, standing out as one of the best for frying and stir-frying vegetables. As it reaches a high temperature, it offers an excellent yield, keeping all its properties intact and being sufficient to add a small quantity. 

Likewise, Hojiblanca EVOO is one of the favourite oils to be consumed raw, as this is the best way to enjoy its flavour, with a little bread, as a dressing in salads or as an emulsifier in sauces, creams or salmorejos (cold soups). 

On the other hand, its pleasant and characteristic aroma will add a special touch to your dishes, which is why it is widely used when cooking blue fish, meat, rice and pasta. 

Where to buy Hojiblanca olive oil? 

At Olivarte we have an exclusive collection of Premium quality Hojiblanca extra virgin olive oil, where you can choose from the best brands producing this variety, such as Rincón de la Subbética, Bravoleum, Oro Bailén or Melgarejo, among others. 

And, if you are a non-conformist who likes to try and discover new flavours, we offer you the best varieties of extra virgin olive oil, each with its own characteristics and nuances. You can buy any of our oils online, directly through our website, without the need to travel. You place your order and receive it at home in 24-48 hours.