Hojiblanca oil: what it is, characteristics, properties and uses

There The Hojiblanca olive variety is typical of the provinces of Córdoba, Granada, Málaga, and Sevilla. and stands out for being the third most cultivated variety in Spain, with around 265,000 hectares, just behind the Picual and the Cornicabra. Its name hojiblanca is due to the white tone of the underside of its leaf. 

It's a extra virgin olive oil very sought after, which adds a special touch to your dishes and with which you won't go wrong. The olive used to make Hojiblanca oil is highly valued for its delicious flavor., being also very commonly used as table olives. 

In this post, we tell you all about the Hojiblanca oil, analyzing its characteristics and properties. When you finish reading, you will surely be eager to try it. It will become a must-have in your kitchen. 

Characteristics of Hojiblanca oil

He extra virgin olive oil Hojiblanca is one of the most sought-after single varietals in Spain.. It is one of the most exclusive oils since its production and the yield of the Hojiblanca olive is lower than that of other varieties. 

The characteristics of Hojiblanca oil may vary depending on different factors like harvesting, climatology, possible pests, etc. But, in any case, it is a high-quality variety that stands out for its unmistakable flavor with a touch sweet that recalls fresh grass with notes of almond and a slight bitterness that leaves a tingling sensation in the mouth. Neither too smooth nor too bitter, its consumers are great followers due to its different nuances. 

He Early harvest Hojiblanca AOVE has a characteristic intense green color. which differs greatly from those made with later olives, whose hue is more yellow. 

Properties of Hojiblanca oil

The the properties of Hojiblanca oil make it one of the healthiest and most beneficial, with an oleic acid content of between 65%-70% of the total fatty acids it contains. This allows it to be an oil with a resistance to oxidation superior to that of other varieties such as Arbequina or Royal. 

It is also rich in polyphenols, which help prevent cell damage and reduce the risk of heart disease and other diseases such as cancer. It is a excellent source of vitamin E and K, essential for bone health and good blood clotting. Additionally, it contains other nutrients such as calcium, iron, or magnesium. 

It very effective in preventing diseases such as childhood asthma, providing highly beneficial properties to promote the healthy growth of the little ones. Hence, it is highly recommended in children's diets. 

Uses of Hojiblanca oil

The multiple uses of Hojiblanca oil make it one of the most versatile in the kitchen, standing out for being one of the best for frying and sautéing vegetables. When reaching a high temperature, it offers excellent performance, keeping all its properties intact and only requiring a small amount to be added. 

In addition, The AOVE of Hojiblanca variety is one of the preferred ones for consuming raw., this is how you can best enjoy its flavor, with a bit of bread, as a dressing in salads, or as an emulsifier in sauces, creams, or salmorejos. 

On the other hand, its pleasant and characteristic aroma will add a special touch to your dishes, hence it is widely used when cooking blue fish, meats, rice, and pasta. 

Where to buy Hojiblanca olive oil? 

At Olivarte, we have an exclusive collection of extra virgin olive oil Hojiblanca Premium quality, where you can choose from the best producing brands of this variety such as Rincón de la Subbética, Bravoleum, Oro Bailén, or Melgarejo, among others. 

And, if you are a nonconformist person who likes to try and discover new flavors, we put at your disposal the best varieties of extra virgin olive oil, each with its own characteristics and nuances. You can purchase any of our oils online, directly through our website, without the need to travel. You place your order and receive it at home within 24-48 hours.