Best arbequina extra virgin olive oil

In a context where excellence is increasingly valued, arbequina olive oil positions itself as an extra virgin olive oil of quality. Originating from Lleida and Tarragona, and extended to some regions of Andalusia, arbequina olive oil is distinguished by its smoothness, sweetness, and a slightly spicy touch, without bitterness, ideal for those initiating in the consumption of olive oil raw or seeking delicate flavors.

The production in these communities, known for their suitable climate and soil, along with respectful cultivation techniques, ensures a superior quality oil, with attention to detail, from the care of the olive trees to cold pressing.

Extra virgin arbequina olive oil, characterized by its great resistance to cold and the small size of its fruit, offers an aroma reminiscent of ripe banana or apple, being a perfect choice for dressings and pastry. Its high content of oleic acid contributes to reducing bad cholesterol (LDL) and increasing good cholesterol (HDL).

What is the best arbequina olive oil?

To determine the best extra virgin arbequina olive oil, one must consider different aspects such as origin and quality of cultivation. Quality arbequina oil comes from olives grown in optimal conditions, with appropriate soils and a favorable climate, as found in Lleida, Tarragona, Aragon, and Andalusia.

The quality of the oil also depends on the extraction method. The best arbequina oils are often cold-pressed, meaning they are extracted without using heat, helping to preserve natural flavors and aromas.

What is undeniable is that a quality extra virgin arbequina olive oil should be smooth, sweet, with a slight spiciness and no bitterness, as well as having a distinctive green color and a fruity aroma.

This oil is not only ideal for those starting out in the world of raw oil or preferring milder flavors, but also stands out for its health benefits for cardiovascular health, thanks to its high content of oleic acid and Omega 3 fatty acids. It helps improve lipid profile by elevating good cholesterol and reducing the bad, besides offering cardioprotective effects and improving vascular function. Its versatility makes it perfect for dressings, sauces, pastry, and as a healthy substitute for butter, enriching any dish with its superior quality and nutritional properties.

At Olivarte, you can find the best extra virgin arbequina olive oils from all over Spain. Among the most outstanding are early harvest extra virgin olive oils such as Bravoleum, Oro Bailén, Palacio de los Olivos, Almaoliva, or Castillo de Canena, among others. They are characterized by their intense green color, medium fruity flavor of fresh olives, with a sweet taste and a soft mouthfeel and medium-low spiciness.

Best quality-price extra virgin arbequina olive oil

Early harvest extra virgin arbequina olive oil is a product that stands out for its exceptional quality. The production of this variety requires a larger quantity of olives harvested at their early optimal ripeness, resulting in an oil with superior characteristics. This meticulous process justifies its price, reflecting the exclusivity and sensory richness that early harvest arbequina oil offers to our palate.

In terms of quality, we think of Palacio de los Olivos extra virgin arbequina olive oil, an oil produced in Ciudad Real, with an ideal climate and location providing essential elements for olive cultivation - oxygen, sunlight, suitable temperatures, water, and nutrients such as nitrogen, phosphorus, potassium, and other minerals-.

This EVOO is not just a product of the highest quality, it is the result of a meticulous cultivation and extraction process carried out in nutrient-rich lands and cultivated in the unique climate of the region. These exceptional conditions are the secret behind the intense green fruity flavor of Palacio de los Olivos olive oil, an arbequina oil that stands out for being very aromatic, smooth and delicately flavored, with tasting notes reminiscent of fresh artichoke, tomato, and green apples, with a finish of green almond.

The recognition of Palacio de los Olivos quality is reflected in its more than 200 awards, both national and international. This EVOO has been recognized for the third time as the best in the world in the arbequina category in the prestigious international ranking "The EVOO WORLD RANKING".

Furthermore, it has received high-caliber recognitions in renowned competitions, such as the "II World AOVE Contest at Salón Gourmets", where its picual variety was also awarded. These awards not only reflect excellence in its production but also position it as one of the best oils in terms of quality-price ratio in the market. Its arbequina variety is a sublime example of how passion, territory, and tradition come together to create an exceptional product that raises the standard of what a first-rate extra virgin olive oil should be.

Why buy it at Olivarte?

At Olivarte, we pride ourselves on offering an exclusive selection of extra virgin arbequina olive oils, with the guarantee of agile delivery within 24-48 hours after your order. We offer a variety of brands and variants of this precious oil with just one click, ensuring a safe and efficient shopping experience.